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Course 026 · Lesson 05

Mastering the Art of Food Photography

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Understanding Light for Food Photography

026.5 Lesson 05 of 08 3 quiz questions 1 assignment

Light is not a technical concern — it is the subject's translator. The same dish photographed under warm tungsten light, cool fluorescent light, and natural daylight becomes, effectively, three different photographs. The food does not change; the light does. For this reason, the Dean places the study of light before any discussion of camera settings: you must understand what you are working with before you can begin to work with it.

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