A Mastering the Art of Cinematography Project

The Street Food World

From pad Thai to taco carts, fried rice, noodles, or Indian chaat, it’s on the street where we often find the heart of a cuisine. Billions of people eat street food across the world. From affordable sensational street snacks offered by hawkers or vendors to limitless items from breakfast to dinner, from open air, river side, to narrow alleys, no matter what the location is – it is the local ingredients that give the most testiest street-food flavours. We are here to showcase some of them to you. Subscribe and stay with us.

Nasi Uduk

Nasi Uduk

Nasi Uduk is a Betawi style rice cooked in coconut milk. The rice is soaked in coconut milk instead of water, along with spices such as Indonesian bay leaf, greater galangal, ginger, and lemongrass to add aroma. The coconut milk and spices imparts a rich taste to the rice.

Copyright © 2024 Light & Composition. All rights reserved.