Tag Archive for: Bolivia
Trout and Parsley by Rodrigo Aliaga
The raw trout has a very nice texture. When the light comes from one side, stands out the texture. The color of the trout contrast with the cutting board and the white table surface. And the green of the lemons and parsley contrast with the orange of the trout, as opposite colors. The pepper seeds are just a detail.
Garlic for Cooking by Rodrigo Aliaga
The assignment for the Diploma in Food Photography was to arrange the objects in a place that capture the viewer attention. The ideal places are the golden points. So I put the wooden cutting board at the upper left golden point creating a big negative space that highligts the garlic.
Caramel Sauce Doughnut by Rodrigo Aliaga
This photo was taken as an assignment for the Diploma in Food Photography to learn about the perspectives. The point of view helps to show better certain objects in the photo. The downward angle is the most common angle to see a dish, and this Caramel Sauce Doughnut is no exception.