Tag Archive for: Bolivia
Unveiling the Authentic Flavors of Grilled Steak by Rodrigo AliagaUnveiling the Authentic Flavors of Grilled Steak by Rodrigo Aliaga
Are you craving for a beefsteak? Just take a look of this photograph, the texture, the fibers of the meat, the salt grains, even the parsley leaves looks tasty. Do you agree? The best perspective to see a dish and its details is the "eye level". A black background, so the meat highlighted. And of course the fried yucca in the back gives you the real flavor of the grilled steak.
Principles of Baking Bread by Rodrigo Aliaga
The biggest challenge of this photo was to arrange the elements in order to tell a story. So I decided to set the different kinds of bread around the basic ingredients. The artistic touch I think is the yolk on the top of the flour. Emulates a big fried egg.
Trout and Parsley by Rodrigo Aliaga
The raw trout has a very nice texture. When the light comes from one side, stands out the texture. The color of the trout contrast with the cutting board and the white table surface. And the green of the lemons and parsley contrast with the orange of the trout, as opposite colors. The pepper seeds are just a detail.