Tag Archive for: Bolivia
Principles of Baking Bread by Rodrigo Aliaga
The biggest challenge of this photo was to arrange the elements in order to tell a story. So I decided to set the different kinds of bread around the basic ingredients. The artistic touch I think is the yolk on the top of the flour. Emulates a big fried egg.
Caramel Sauce Doughnut with Powdered Sugar by Rodrigo Aliaga
The color of the raspberries and the powdered sugar reinforces the direction of the mentioned golden point.
Ingredients by Rodrigo Aliaga
How to arrange the ingredients to tell a story? Well, first I decided to take the star anise as my main ingredient. The star anise has a very nice shape. Even if the star is laid in the middle of the frame, the other ingredients are located following the Golden Ratio shape.