Tag Archive for: Bolivia
Ready to Cook Peach Jam by Rodrigo Aliaga
The scope of this photo in the Diploma of Food Photography was to take the same photo changing the light direction: backlight, side light, front light, and so on... the backlight always wins. Helps to enhance the curves of the fruits. Creates the feeling of homemade jam, like Granny, used to prepare.
Principles of Baking Bread by Rodrigo Aliaga
The biggest challenge of this photo was to arrange the elements in order to tell a story. So I decided to set the different kinds of bread around the basic ingredients. The artistic touch I think is the yolk on the top of the flour. Emulates a big fried egg.
Caramel Sauce Doughnut with Powdered Sugar by Rodrigo Aliaga
The color of the raspberries and the powdered sugar reinforces the direction of the mentioned golden point.