Tag Archive for: Bolivia
Caramel Sauce Doughnut with Powdered Sugar by Rodrigo Aliaga
The color of the raspberries and the powdered sugar reinforces the direction of the mentioned golden point.
Grilled Meat with Fried Yucca by Rodrigo Aliaga
Indulge in the exquisite flavors of Grilled Meat with Fried Yucca. This tantalizing dish is visually appealing and incredibly easy to prepare. Join us as we explore the fried and raw ingredients that make this culinary masterpiece come to life. This captivating photograph is the culmination of our journey through the Mastering the Art of Food Photography Course, showcasing the artistry and skill in capturing this delicious meal's essence.
The Best Piece of Meat I Ever Tasted by Rodrigo Aliaga
It is part of three photographs I took to complete my Mastering the Art of Food Photography Course, but the main idea was to invite the observer to eat an appetizing piece of beefsteak with the exotic fried yucca. The angle of the point of view is “downward,” so that’s how you should see it in front of you. Simple, tasty: the less is more. It was the best piece of meat I ever tasted.