Tag Archive for: Bolivia
Ingredients by Rodrigo Aliaga
How to arrange the ingredients to tell a story? Well, first I decided to take the star anise as my main ingredient. The star anise has a very nice shape. Even if the star is laid in the middle of the frame, the other ingredients are located following the Golden Ratio shape.
Trout and Parsley by Rodrigo Aliaga
The raw trout has a very nice texture. When the light comes from one side, stands out the texture. The color of the trout contrast with the cutting board and the white table surface. And the green of the lemons and parsley contrast with the orange of the trout, as opposite colors. The pepper seeds are just a detail.
Garlic for Cooking by Rodrigo Aliaga
The assignment for the Diploma in Food Photography was to arrange the objects in a place that capture the viewer attention. The ideal places are the golden points. So I put the wooden cutting board at the upper left golden point creating a big negative space that highligts the garlic.