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In the Hacibektas district of Nevşehir, a group of local homemakers preserves the age-old tradition of preparing winter provisions. The photographer captures a poignant moment as a woman meticulously transforms fermented dough into powdered soup, a labor-intensive process requiring patience and precision. By documenting the rhythmic kneading and drying of ingredients like red pepper, onion, and yogurt, the image celebrates the resilience and craftsmanship of these women. This photograph is award-worthy for its intimate portrayal of cultural heritage, where the photographer’s keen eye elevates a humble, daily domestic task into a powerful visual narrative of communal survival and skillful human connection.
Born in Erzurum, Turkey, in 1971, Derya Yazar Atasever is a Master of Fine Arts, an EFIAP-distinguished photographer, and a retired nurse currently residing in Cappadocia. Her multifaceted career bridges the worlds of health management and fine arts, notably through her pioneering work in art therapy for patients with mental health conditions. An active leader in the international photography community, she serves as a competition juror, educator, and advocate for social responsibility projects, consistently championing the cultural and historical significance of photography within her home region.
Transparency Note: The resonance score (8.5/20) is calculated based on social engagement metrics collected before the award announcement.
Dear stranger, I have been thinking about the things we do with our hands when we think no one is watching. We knead, we fold, we press, we repeat.
Read the reflection →I spent this morning trying to fix a loose button on my favorite coat. My fingers felt clumsy, fumbling with the needle and the thread, and I realized how rarely I use my hands for anything that requires real patience.
Read the reflection →
The Rhythm of the Surface
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