It is food, the unimaginably delicious taste that restores one’s faith in life, and food photography is the special segment that reflects the tidbits of joy in every single click! With four amazing courses, this diploma not only let you learn the secret of taking mouth-watering food photographs that you’ve always wanted, but you will also master the art of styling food. From capturing the just cooked feel or giving it an elegant look in a way only the professional food stylists’ do, we have covered every aspect that one needs to be the best. You will also learn and master the art of writing recipes, cookbooks, or may take a step to becoming a chef. You will get published, awarded, and have your own responsive profile and website, then learn the online marketing for reaching the local markets on a global level, optimize it for search engine and apply different advertising strategies to promote it in social media. The diploma will establish you to dip your toes alongside the award winning professional food photographers and come out to be a successful.
The cost of this diploma is €199, which includes admission fee for the diploma, four courses, guide books, course materials, exam fees, 1 year award subscription for presenting your work, and certificate.
To successfully complete the diploma, one must score 70% or higher in each course, equipped with precisely written guides, quizzes, assignments that let you follow your intellectual curiosity. Upon successful completion, we will send you the certificate of Diploma from the Department of Art & Photography.
Achieving a diploma from Light & Composition University is a great way to celebrate and share your success. It will show your ability to learn and achieve top results. Ideal for job applications, portfolios, and include it in your CVs, we welcome everyone to enroll into the diploma in food photography.
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At Light & Composition, we portray the real images of our civilization, connecting individuals and information.
We believe you will definitely get benefited by joining our university, using our articles, books, magazines, awards, and exploring with us.