Do you want to learn food photography? Want to take photographs like professional food photographers? We welcome you to one of our most popular online courses available today that let you master the art of food photography. You will go through numerous lessons that are equipped with precisely written guides, quizzes, assignments, and let you follow your intellectual curiosity to take perfect food photographs that reflect the tidbits of joy in every single click!
Faculty, Identifier, Lessons, Credits, and Prerequisites
he aim of this course is to let you learn the secret of taking mouth-watering food photographs that you’ve always wanted.
It is a self-paced course, where a learner can proceed at his/her own speed, however, should complete it within the time frame of 4 months..
This 3 credits course costs €45, which includes guide book, course materials, exam fees, and award registration for presenting your work.
Self-paced, a learner can proceed at his/her own speed,
however, should complete it within 4 months period.
Department of Art and Photography
Ability to Read and Understand English.
Prerequisites Course – None
Get to Know the
Dean, Department of Art and Photography
Light & Composition University
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for two decades. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000 in the field of advertising and joined Grey Global Group, where he worked with well-known organizations such as Nokia, Coca-Cola, Bata, and Telecom Malaysia. In 2006, he joined Paper Rhyme, under WPP (a British multinational communications, advertising, public relations, technology, and commerce holding company) as Head of Interactive, and at the same time helped in establishing the advertising and event management firms like Spell Bound and Final Avenue. He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature: Moments in Reflection, with vivid examples of nature and wildlife photography, and The Happy Children of the Third World, which touches on the meaning of life, to its core. Nasrul has authored over 50 books on various aspects of art, photography, language, linguistics, and science.
SUPPORT & TEACHING ASSISTANTS
Getting 24/7 Support, Know the Teaching Assistants, and Program Advisors
Regardless of all lessons are self-paced instructions, we have 24/7 support, where you can directly talk with our faculty, teaching assistants, and program advisors. Just let us know your inquiries regarding a lesson, quiz, or an assignment, we’ll get back to you within a few hours.
Lecturer, Department of Art & Photography
Prof. Jim Perceval
Dr. Habib Chowdhury
Muhammed Nafeezul Bari
Participate / Explore Course Lessons
To start a lesson of this course, please click “Participate / Explore Course Lessons” in top menu or click the bottom below.
It is Our Great Privilege to Showcase the Work of Our Students
Please explore some assignment works related to the subject – “the Art of Food Photography” done by our students of this course as well as our registered photographers from the most prestigious photography award.
At Light & Composition, we portray the real images of our civilization, connecting individuals and information. We believe you will definitely get benefited by joining our university, using our publications, contributing, and exploring with us.