To lose yourself in the rituals of chopping, stirring, and tasting, or to add the ingredients the way you like it, there could be hundreds of reasons to cook. However, above all those reasons – it is cooking that let you be creative. From choosing what you are going to make to what goes into the dish, it lets you make something delicious; dishes that go from humble to refined, not only for yourself but also the people you love and care for. Then there is the truth – the time we spend in the kitchen, preparing a dish, is actually to find our own selves, because often it makes us calm from the hectic world around us, and if you know the essence of cooking, a whole new world of culinary opens in front of you. In this course, we are going to master some of the most fundamentals and techniques that everyone should know, especially those who love cooking, as an introductory of culinary arts.
Faculty, Identifier, Lessons, Credits, and Prerequisites
It is a self-paced course, where a learner can proceed at his/her own speed, however, should complete it within the time frame of 4 months..
This 3 credits course costs €45, which includes guide book, course materials, exam fees, and award registration for presenting your work.
Dean, Department of Art and Photography
Light & Composition University
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for two decades. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000 in the field of advertising and joined Grey Global Group, where he worked with well-known organizations such as Nokia, Coca-Cola, Bata, and Telecom Malaysia. In 2006, he joined Paper Rhyme, under WPP (a British multinational communications, advertising, public relations, technology, and commerce holding company) as Head of Interactive, and at the same time helped in establishing the advertising and event management firms like Spell Bound and Final Avenue. He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature: Moments in Reflection, with vivid examples of nature and wildlife photography, and The Happy Children of the Third World, which touches on the meaning of life, to its core. Nasrul has authored over 50 books on various aspects of art, photography, language, linguistics, and science.
SUPPORT & TEACHING ASSISTANTS
Getting 24/7 Support, Know the Teaching Assistants, and Program Advisors
Regardless of all lessons are self-paced instructions, we have 24/7 support, where you can directly talk with our faculty, teaching assistants, and program advisors. Just let us know your inquiries regarding a lesson, quiz, or an assignment, we’ll get back to you within a few hours.
Teaching Assistant Kirsten Brüning
Lecturer, Department of Art & Photography
It is Our Great Privilege to Showcase the Work of Our Students
Please explore some assignment works related to the subject – “the Art of Food Photography” done by our students of this course as well as our registered photographers from the most prestigious photography award.
At Light & Composition, we portray the real images of our civilization, connecting individuals and information. We believe you will definitely get benefited by joining our university, using our publications, contributing, and exploring with us.