Fact 1: What This Food Is
Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia.
Fact 2: What’s Inside the Food
Savoury martabak is made with thin stretched wheat dough which is gathered and overlayed onto an egg and minced meat filling. The base of the filling is egg, shallot onions and coriander, but the added meat be minced chicken, lamb or beef. Martabak manis or sweet martabak is a thick pancake, with variety of sweet toppings such as chocolate sprinkles, Nutella, peanuts, sesame seeds, and cheese.
Fact 3: What Makes the Food Best
For Savory Martabak, more upmarket vendors in Indonesia will use duck eggs, making a more rich and fuller centre. For Sweet Martabak, fresh grated cheese, a drizzle of condensed milk and peanut and sesame seeds are added on top, making it the ultimate source of guilty pleasure.
Original Name of the Food
Martabak Telor & Martabak Manis
Place of Origin: Indonesia
Region or State: Java
Commonly Found in Countries
Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand
Martabak Malabar, Martabak Kentang, Martabak Manis (sweet martabak), Apam Balik (Malaysia)
Born in Depok, Indonesia, in 1983, Rahmat Soleh has been working in film and television industry more than over a decade. Now, he is a well-known senior camera man, shoots mainly with Sony FS7, and famous for taking action and fighting sequences.
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for nearly two decades. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Before founding the Light & Composition University, from 2000 to 2007, Nasrul made 4 documentaries, 35 animated commercials, and more than one hundred high-end corporate websites.
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