This is Indonesian fried fish dumplings. It is often served with fried tofu, cucumber, then topped with pangsit goreng, peanut sauce, and sweet soy. The seller Mang Ujang, selling 1000+ Batagor that usually get finished in just an hour.
Deliciousness 2
Popularity 2
Ingredients 2
Hygiene 1
Cost 2
Here are some known facts about this food – what it is, what’s inside, and what makes it the best.
Fact 1: What This Food Is
Batagor is a Sundanese dish from Indonesia, consisting of fried fish dumplings, made from minced tenggiri fish meat, seafood such as tuna, mackerel, and prawn.
Fact 2: What’s Inside the Food
These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally have a crispy and crunchy texture.
Fact 3: What Makes the Food Best
This seller usually served batagor, with fried tofu, pangsit goreng, cucumber, then topped with peanut sauce, chilli sauce, and sweet soy. His batagor has a crispy and crunchy texture.
Original Name of the Food
Batagor, Batagor Bandung
Place of Origin: Indonesia
Region or State: Java
Associated National Cuisine
Indonesia
Known Variants
Batagor, Batagor Kuah, Bakso Tahu Goreng
Know who worked behind-the-scenes, the camera equipments, the hardware, and the software.
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for nearly two decades. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Before founding the Light & Composition University, from 2000 to 2007, Nasrul made 4 documentaries, 35 animated commercials, and more than one hundred high-end corporate websites.
Technical Details
Camera:
DJI Osmo Pocket
DJI Osmo Pocket 2
DJI Spark
DJI Mini 2
Insta360 GO 2
Redmi Note 9 Pro Max
Hardware:
Apple MacBook Pro M1
Software:
Apple Final Cut Pro X
Apple Motion
Apple Compressor
Insta360 Studio 2021
Hasankeyf Frog, by Mehmet Masum
Laksa & Tauge Goreng
Leave a Reply
Want to join the discussion?Feel free to contribute!