May Lawrence
Born in Australia and raised in Singapore, May Lawrence is a professional food photographer currently based in Bangkok. After a successful career as a Regional Director in Asia, she transitioned into the culinary arts, earning a professional patisserie chef diploma from Le Cordon Bleu. This background allows her to uniquely bridge the gap between gastronomy and visual storytelling. Beyond her focus on food, she is an avid traveler who seeks to document the history and culture of street life, viewing photography as a powerful vehicle for conveying the diverse narratives of the world.
Bangkok, Thailand
Social Media:
Camera Equipment:
She uses a Canon 6D body paired with a versatile collection of lenses, including a Canon 100mm macro, several Sigma prime lenses, and a Canon tilt-shift lens. Her kit is rounded out by Phottix studio lighting, a Canon Speedlight, and Manfrotto tripods.
Best Achievements, Educational Background, and Exhibitions:
May Lawrence has been recognized as an award winner, specifically receiving the Photo of the Day honor.
