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Course 398 · Lesson 03

Precision on the Page: Instructions, Scaling, and the Complete Recipe

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Illustrating the Preparation Method

398.3 Lesson 03 of 08 3 quiz questions 1 assignment

Most of the time, the guide says, listing your ingredients with proper measurement and simple, generic names is enough for a reader to understand the preparation — a line such as “4 shallots, chopped” tells them everything they need. But there are times when illustrating the preparation is as important as the instruction itself, and in those cases you move the prep into the first part of the numbered steps. This lesson is about recognizing those moments and writing them so a reader arrives at the cooking already set up for success.

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