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Course 398 · Lesson 02

Precision on the Page: Instructions, Scaling, and the Complete Recipe

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Clear, Sequential Steps

398.2 Lesson 02 of 08 3 quiz questions 1 assignment

An instruction is a set of commands, and commands have their own grammar. The guide reduces that grammar to a short list, and its first rules are about form: your cooking technique is the key to your recipe instructions, so always try to explain it step by step, and use imperative sentences with sequence markers throughout. This lesson turns those rules into a repeatable discipline you can apply to any dish, so that a reader never has to reread a step to understand what to do.

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