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Course 029 · Lesson 08

Crafting Professional Food Photographs for Your Clients

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Ethics in Food Photography

029.8 Lesson 08 of 08 1 assignment

Food photography operates in a zone of deliberate enhancement — and that enhancement is accepted, understood, and expected in most commercial contexts. A food stylist's intervention — the use of moisture agents, glazes, supporting structures, and freshness tricks — is a standard practice that clients, agencies, and the public implicitly understand. But there is a boundary, and the Dean's instruction is direct: do not cross it.

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