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Course 399 · Lesson 04

Cooking by Ratio: The Chef's Path Beyond the Recipe

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The Ratio Families II: Stocks, Sauces, and Custards

399.4 Lesson 04 of 08 3 quiz questions 1 assignment

The second half of the ratio list moves off the cutting board and onto the stove: the stocks, sauces, and custards that professional kitchens lean on every service. These families are where the phrase “from good to excellent” earns its meaning, because a sauce forgives less than a loaf and rewards precision more.

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