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Captured in the soft, ambient glow of a late afternoon, this image of an Almond Raspberry Petit Four showcases the photographerβs refined pastry skills. Drawing from her training at Le Cordon Bleu, the photographer meticulously styled the dessert with fresh raspberries to introduce a vibrant, textural contrast. The composition relies on natural light to highlight the delicate crumb and elegant presentation of the petit four. This photograph is award-worthy for its masterful use of soft lighting and intentional styling, which transforms a simple culinary creation into a sophisticated afternoon tea narrative that feels both intimate and professional.
Born in Australia and raised in Singapore, May Lawrence is a professional food photographer currently based in Bangkok. After a successful career as a Regional Director in Asia, she transitioned into the culinary arts, earning a professional patisserie chef diploma from Le Cordon Bleu. This background allows her to uniquely bridge the gap between gastronomy and visual storytelling. Beyond her focus on food, she is an avid traveler who seeks to document the history and culture of street life, viewing photography as a powerful vehicle for conveying the diverse narratives of the world.
Transparency Note: The resonance score (11.4/20) is calculated based on social engagement metrics collected before the award announcement.
I remember sitting in a small cafe in Lyon with an elderly woman named Madame Girard. She spent nearly twenty minutes just looking at her pastry before she even picked up her fork. I asked her if she was waiting for someone, and she laughed, shaking her head.
Read the reflection →I spent an hour this morning trying to fix a wobbly chair in the kitchen. I kept tightening the screws, but the wood just wouldn't hold. Eventually, I gave up and made myself a small piece of toast instead.
Read the reflection →
(c) Light & Composition University
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