Tag Archive for: May Lawrence Photography
(c) Light & Composition UniversityMay Lawrence
May is an Australian born in Singapore. She and her husband left Australia in 2007 and has been working and living in Asia since then. May has an enormous passion for cooking and when she resigned from her senior executive as a Regional Director in Asia in 2015, she decided to do enrol into Le Cordon Bleu and completed her professional patisserie chef diploma. May then thought it would be a great idea to combine food and photography and this is where her freelance food photography story started.
Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Stuffed Zucchini Flower Pintxos by May Lawrence
These zucchini flowers were made into delicious Pintxos in one of the Pintxos bars in Bar Zeruko, Donostia in San Sebastian Spain. I couldn't resist a shot of the beautiful orange tip of the flower and the vibrant green set against a black plate under the light.