Tag Archive for: May Lawrence Photography
Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Stuffed Zucchini Flower Pintxos by May Lawrence
These zucchini flowers were made into delicious Pintxos in one of the Pintxos bars in Bar Zeruko, Donostia in San Sebastian Spain. I couldn't resist a shot of the beautiful orange tip of the flower and the vibrant green set against a black plate under the light.
Quail’s Egg Pintxos by May Lawrence
San Sebastien has the best pintxos not only because of the quality for the ingredients and flavours but for their presentation. One of the fun things to do is do go from one Pintxos Bar to another and to a tasting of a few Pintxos in each bar.