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An Exclusive Interview with Agnieszka Bodes

📅 January 26, 2020 • ⏱️ 6 min read • Official Laureate Dialogue
✦ Exclusive Interview Dialogue • Light & Composition

In this “Exclusive Interview” section, today we have the opportunity to talk with Agnieszka Bodes, as one of their photographs won the Photo of the Month – 114th Month, 2nd Place.

Through this remarkable win and by sharing their artistic journey in this exclusive interview, Agnieszka became an official candidate to be ranked among the prestigious World’s Top 100 Photographers list.

Let’s discover more about Agnieszka Bodes, and their creative journey, philosophical insights, and passion for the art of photography in the following interview:

Born in Poland, Agnieszka Bodes is a photographer based in Ottawa, Canada, who transitioned from a background in fashion blogging to a dedicated pursuit of food photography. She draws significant inspiration from the natural world, frequently utilizing self-painted backdrops and curated flea market finds to style her compositions. Her work is defined by a deep belief that food serves as a vibrant intersection of color, texture, and personal history, allowing her to capture the unseen details of daily life and shared human experiences.

📍 Location Ottawa, Canada
📷 Camera Equipment Canon EOS 600D/EOS Rebel T3i camera body with a Canon EF 50mm f/1.4 USM lens.
Ombre Effect by Agnieszka Bodes 🔍 Click to Visit Award Page

Ombre Effect by Agnieszka Bodes

Photo of the Month – 114th Month, 2nd Place • Photograph by Agnieszka Bodes
🏆 Visit Winning Photograph Award Page →
01
Light & Composition

Greetings from Light & Composition University, Agnieszka Bodes. How does it feel being selected as the winner of Photo of the Month, 114th Month, 2nd Place?

Agnieszka Bodes • Laureate

I feel honoured, thankful and excited as of my photograph won the 2nd place in the Photo of the Month 114th month. It proves that you don’t need the most expensive gear to take beautiful photos. Start taking them with your eyes, use your imagination and don’t ever feel limited.

02
Light & Composition

Your photograph “Ombre Effect” won the 2nd Place in the Photo of the Month – 114th Month, is a wonderful food photograph, with artistic perspective, correct lighting, and very well presented. Overall, a great composition! Tell us more about your experience of taking this photograph.

Agnieszka Bodes • Laureate

The photograph "Ombré Effect” was inspired by a visit at local farmer’s market. I couldn’t resist buying those raspberries and couldn’t resist capturing their natural beauty. The colours of fruit, plain yoghurt and peony petals created an ombré effect. The photo was taken in natural light and cropped (to draw attention to details and meet the Instagram requirements).

Ombre Effect by Agnieszka Bodes

03
Light & Composition

Besides this winning photograph, many people liked and voted for other photographs of yours in the Photo of the Day contest. Are you proud of your work and achievements?

Agnieszka Bodes • Laureate

Having people vote for my pictures fills my heart with warmth. This connection through photography is better than any other reward. The fact that 25 people took their time to write a review of my photograph is astonishing to me. I’m truly grateful.

04
Light & Composition

How do you see your journey to the world of photography so far?

Agnieszka Bodes • Laureate

It started as a hobby and then transformed into some form of escape from the reality. There was a time in my life when I felt physically and emotionally trapped and I realized that opening the doors to the word of photography (where only my own imagination is the limit) was almost therapeutic. Right now I’m in a different place in life and fully accepted the fact that I won’t be able to close these doors and leave photography behind because that is what I truly love.

05
Light & Composition

As we know, you are originally from Poland. Do you think the rich diverse cultural and artistic heritage of Poland portrayed a different essence to you?

Agnieszka Bodes • Laureate

I grew up in Poland and spent most of weekends and holidays in the countryside. Growing and harvesting our own food helped me develop appreciation of nature and it’s gifts, knowing where food comes from and respecting it. Thinking about my childhood brings memories of the garden at the back of the house, strawberries that were picked while still warm from the heat of summer sun, small crooked greenhouse filled with scent of tomatoes, our walnut tree and the honey - beehives underneath it, meadow covered with morning dew, freshly baked pies and the precious moments spent around the table with my family. I like to think that my parents gave me the roots but also wings to fly.

06
Light & Composition

Do you like a particular genre of photography and if so, why?

Agnieszka Bodes • Laureate

I’m passionate about food photography because to me food is so much more than a few ingredients mixed together. It’s a mixture of colors, textures, scents and flavours but also a script of childhood memories and moments shared with closest people. On the other hand I’m continually enchanted by Mother Nature, I love to work with natural light and capture the tiniest details as they appear in front of me. So I would say that nature and food photography are my major interests. There is an undoubtable connection between these two.

07
Light & Composition

One of the keys to any style of photography is visualization. Please tell us how you started this process and what you did afterwards.

Agnieszka Bodes • Laureate

I’m very observant and I easily get inspired by the simplest things. I like to focus on details that often pass by unseen. Once I find the right object I try to build the rest of “story” around it. Vintage stores and farmers markets are my happy places from which I draw inspiration and were I buy most of my food styling props. Once I visualize something there’s no stopping me even if it means long hours of painting my own backdrops or dying fabrics. It’s about light and shades, colors, patterns, structures but most of all it’s about staying creative.

08
Light & Composition

Have you ever exhibited your work? If so, then tell us about your first exhibiting experience.

Agnieszka Bodes • Laureate

My first exhibiting experience started from the small talk! A few months ago I met someone at the vintage store. He was curious why I buy vintage serveware and from there we started talking about my passion and my instagram account (@dayliciousdilemmas). He was very kind and offered his help with exhibiting my work on his Picture Frame Shop display window. It was a great opportunity as the store is located on the main street of Ottawa.

09
Light & Composition

Are you involved with any photography organizations? How does this help you in your photography?

Agnieszka Bodes • Laureate

Yes. L&C! To me websites like yours are great source of motivation to take lots of pictures, develop my skills and share my work with others. Recently I’ve decided to get an admission for the diploma in food photography program so that I can continuously improve my knowledge through the individual courses.

10
Light & Composition

What advice would you give our readers who want to take part in the journey around the world with Photo of the Day?

Agnieszka Bodes • Laureate

Share your vision, your story, your style, be committed and passionate about what you do.

✦

“Thank you, Agnieszka, for sharing your feelings, perspectives, and profound artistic journey with our global community.”

— The Editorial Board, Light & Composition University

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