May Lawrence
Born in Australia and raised in Singapore, May Lawrence is a professional food photographer currently based in Bangkok. After a successful career as a Regional Director in Asia, she transitioned into the culinary arts, earning a professional patisserie chef diploma from Le Cordon Bleu. This background allows her to uniquely bridge the gap between gastronomy and visual storytelling. Beyond her focus on food, she is an avid traveler who seeks to document the history and culture of street life, viewing photography as a powerful vehicle for conveying the diverse narratives of the world.
Some of May Lawrence's Most Popular Award Achievements
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