(Negro Pimienta, Schwarzer Pfeffer, Gōlamarica or Kālī mirca)
Native to south India, Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It is the world’s most traded spice, and one of the most common spices added to different European cuisines. Once dried, the spice is called black peppercorn.
Black Pepper are known as: