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Potato and Zucchini Pie

Written by Kanti Ananta Nuzhat

An Australian friend once served me a veggie pie. It was delicious. We sat together, chatted for hours and laughed our hearts out until we realized we had finished the whole pie. Since then I make this pie whenever I want to cherish friendship or have some special time with my family. I forgot the exact recipe that she shared, but I tried to recreate it using my imagination and from the taste that I remembered.

One can prepare this dish very quickly with readily available ingredients in the refrigerator. It’s quick and very healthy. This very light vegetable pie can be served during any occasion to celebrate with friends and family.

I hope you all will try this and enjoy the taste of melted parmesan cheese with every bite.

Potato and Zucchini Pie

Potato and Zucchini Pie

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Ingredients

3 potatoes, boiled and mashed, not too smooth2 eggs
2 zucchinis, shredded3/4 cup flour
2 to 3 table spoon of milk Salt to taste
½ cup grated parmesan cheeseGrounded black pepper to taste
2 teaspoon of butter

How to Make It Delicious

Instructions

1. Preheat the oven to 220°C.
2. Grease a medium sized round shaped pie dish.
3. Mix all ingredients together and pour into the dish.
4. Sprinkle some extra cheese on the top and bake for 35 minutes until set in the center.
5. Serve the Potato and Zucchini Pie with chili sauce.

Cuisine
Australian Cuisine

Preparation Time
20 minutes

Cooking Time
30-40 minutes

Difficulty Level
Easy

Serves
6 people

Note

Don’t forget to serve with chili sauce, because that’s what makes it more yummy.

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talia
talia
7 years ago

I made this zucchinis pie for a baby shower and it was gone in seconds!

0
Reply
Kanti
Kanti
Reply to  talia
7 years ago

haha really? You must be a good cook :)

0
Reply
shepherd
shepherd
7 years ago

Sooooooooo good!!!!

0
Reply
Kanti
Kanti
Reply to  shepherd
7 years ago

Thank you :)

0
Reply
Missy
Missy
7 years ago

I highly recommend this recipe.

0
Reply
fredelia
fredelia
7 years ago

I used some of my own garden tomatoes along with zucchinis.

0
Reply
Kanti
Kanti
Reply to  fredelia
7 years ago

How did it taste? I am sure it was yummy

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Reply
xylia
xylia
7 years ago

I’m in for a pie. Perfect for the spring.

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Reply
Kanti
Kanti
Reply to  xylia
7 years ago

:)

0
Reply
Merrile Hafer
Merrile Hafer
7 years ago

This recipe looks so comforting.

0
Reply
maryann forester
maryann forester
7 years ago

I just bought a bag of zucchinis yesterday to try something new. Thank You.

0
Reply
Kanti
Kanti
Reply to  maryann forester
7 years ago

:)

0
Reply
Callida
Callida
7 years ago

I reaaaaally want one too….

0
Reply
Saudra
Saudra
7 years ago

This is so easy, thank you.

0
Reply
Bettine Bayne
Bettine Bayne
7 years ago

Hi, is it possible to make without the oven?

1
Reply
Kanti
Kanti
Reply to  Bettine Bayne
7 years ago

Sorry for this late reply. I am afraid no, you need an oven.

0
Reply
Kanti Ananta Nuzhat
Kanti Ananta Nuzhat
7 years ago

Thanks to the admin for sharing my recipe with everyone :)

0
Reply
Cornelia
Cornelia
Reply to  Kanti Ananta Nuzhat
5 years ago

THX that’s a great anwres!

0
Reply
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