Potato and Zucchini Pie
Written by Kanti Ananta Nuzhat
An Australian friend once served me a veggie pie. It was delicious. We sat together, chatted for hours and laughed our hearts out until we realized we had finished the whole pie. Since then I make this pie whenever I want to cherish friendship or have some special time with my family. I forgot the exact recipe that she shared, but I tried to recreate it using my imagination and from the taste that I remembered.
One can prepare this dish very quickly with readily available ingredients in the refrigerator. It’s quick and very healthy. This very light vegetable pie can be served during any occasion to celebrate with friends and family.
I hope you all will try this and enjoy the taste of melted parmesan cheese with every bite.
Potato and Zucchini Pie
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Ingredients
| 3 potatoes, boiled and mashed, not too smooth | 2 eggs |
| 2 zucchinis, shredded | 3/4 cup flour |
| 2 to 3 table spoon of milk | Salt to taste |
| ½ cup grated parmesan cheese | Grounded black pepper to taste |
| 2 teaspoon of butter |
How to Make It Delicious
Instructions
| 1. Preheat the oven to 220°C. |
| 2. Grease a medium sized round shaped pie dish. |
| 3. Mix all ingredients together and pour into the dish. |
| 4. Sprinkle some extra cheese on the top and bake for 35 minutes until set in the center. |
| 5. Serve the Potato and Zucchini Pie with chili sauce. |
Cuisine
Australian Cuisine
Preparation Time
20 minutes
Cooking Time
30-40 minutes
Difficulty Level
Easy
Serves
6 people
Note
Don’t forget to serve with chili sauce, because that’s what makes it more yummy.
I made this zucchinis pie for a baby shower and it was gone in seconds!
haha really? You must be a good cook :)
Sooooooooo good!!!!
Thank you :)
I highly recommend this recipe.
I used some of my own garden tomatoes along with zucchinis.
How did it taste? I am sure it was yummy
I’m in for a pie. Perfect for the spring.
:)
This recipe looks so comforting.
I just bought a bag of zucchinis yesterday to try something new. Thank You.
:)
I reaaaaally want one too….
This is so easy, thank you.
Hi, is it possible to make without the oven?
Sorry for this late reply. I am afraid no, you need an oven.
Thanks to the admin for sharing my recipe with everyone :)
THX that’s a great anwres!