Athena Constantinou

Born in Cyprus with formative years spent in Athens and London, Athena Constantinou has established herself as a versatile food photographer, stylist, and cookbook author. A restless artist who draws inspiration from her extensive global travels, she is recognized for her ability to craft mouthwatering imagery that resonates with a large international audience. As a semi-finalist in the 2016 Pink Lady Food Photography competition, she continues to refine her craft, consistently pushing her technical standards to capture the intersection of culinary art and professional photography.