Cypriot Traditional Food, by Athena Constantinou

This food is a tradition, made in my country, Cyprus, a Mediterranean island with food influences from the Middle East as well as Europe. The food was prepared by my mother for a family feast and I had the chance to photograph it and expose it through my blog. It’s called, “Kolokithakia me avga” and is translated as fried gourgettes with eggs.

Cypriot Traditional Food, by Athena Constantinou

Nikon D750 with 85mm | Exposure 1/125sec @ f/3.0 | ISO 100 | Focal Lengh 105mm
Cypriot Traditional Food, by Athena Constantinou

Award Winner: Photo of the Day | September 07
Award Score: 60 (Value 11, Clarity 10, Composition 17, Style 11, Skill 11)
Photo of the Day Award Category: Food Photography
Photograph Location: Nicosia, Cyprus

Photographer: Athena Constantinou (Cyprus) Registered
Born in Cyprus, lived in Athens and London, traveled the world, Athena is a food photographer, food stylist, upcoming cookbook author and blogger. Semi finalist at the Pink Lady Food Photography competition 2016, Athena is an enthusiastic and aspiring new photographer, a restless artist that never stops seeking inspiration and creation in every form. With over 45k followers in her Instagram account Athena, is constantly creating mouthwatering images both for her account as well as blog. Her goal is now to be award winning in the Pink Lady Food Photography 2017, her cookbook and to take her photos to the highest standards possible!


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