In the Mood for Love by May Lawrence
Sable biscuit celebration “cakes” has been the recent trend and I wanted to create one. So what better opportunity is there than Valentine’s Day to create a Heart Shape Sable Biscuit Cake? I created a recipe with orange blossom area and orange ganache, garnished with Swiss meringue and petite chocolate flowers. The heart also represents my passion for pastry cooking. The photo was shot in my home studio in natural light with the help of a reflector to create a little shadow. I used orange roses to represent the orange flavour of the filling.
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Photo of the Day
October 17, 2019
May is an Australian born in Singapore. She and her husband left Australia in 2007 and has been working and living in Asia since then. May has an enormous passion for cooking and when she resigned from her senior executive as a Regional Director in Asia in 2015, she decided to do enrol into Le Cordon Bleu and completed her professional patisserie chef diploma. May then thought it would be a great idea to combine food and photography and this is where her freelance food photography story started. She also loves to travel and explore culinary adventures. At the moment she is trying to improve on her street photography on her travels as well. Every person, culture, food and situation on the street has a story to tell, and there is so much history that goes with it. May believes photography is a great vehicle to understand and convey their meaning to the world.