Almond Raspberry Petit by May Lawrence

learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu. I brought these home from school and styled it by adding fresh raspberries to give it a bit of “oomph” and created an afternoon tea story with it. The photo was shot late afternoon in my home studio using natural light

Canon EOS 6D with 24-70mm | Exposure 1/125sec @ f/4.0 | ISO 1250 | Focal Length 70mm

Award Winner
Photo of the Day

Award Date
November 2, 2019

67.5

AWARD SCORE

Value 12.5
Clarity 12.5
Composition 18
Style 12.55
Skill 12

Award Category
Food Photography

Photograph Location
Bangkok

May is an Australian born in Singapore. She and her husband left Australia in 2007 and has been working and living in Asia since then. May has an enormous passion for cooking and when she resigned from her senior executive as a Regional Director in Asia in 2015, she decided to do enrol into Le Cordon Bleu and completed her professional patisserie chef diploma. May then thought it would be a great idea to combine food and photography and this is where her freelance food photography story started. She also loves to travel and explore culinary adventures. At the moment she is trying to improve on her street photography on her travels as well. Every person, culture, food and situation on the street has a story to tell, and there is so much history that goes with it. May believes photography is a great vehicle to understand and convey their meaning to the world.

Current Location
Bangkok, Thailand

Facebook
https://www.facebook.com/may.lawrence

Instagram
https://www.instagram.com/templeoflivingphotography/

Website
http://templeofliving.com

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