Octopus Salad with Orange, Chickpeas, and Fennel by Barbara Martello

This salad is made with a boiled octopus, boiled chickpeas, thin slices of fennel, and orange juice as well as some pulp. for styling, I used a blue fish-shaped plate and in this photo, which is a close up, you can see the mouth-side of it, put on a white cotton tablecloth.

Fujifilm X-T2 with Fujinon 60mm | Exposure 1/2sec @ f/10 | ISO 200 | Focal Length 60mm

Award Winner
Photo of the Day

Award Date
June 3, 2019

60

AWARD SCORE

Value 11
Clarity 11
Composition 16
Style 11
Skill 11

Award Category
Food Photography

Photograph Location
Udine, Italy

Born in Italy, Barbara Martello lives in Udine and travels her country and Europe. She started shooting 5 years ago and dedicated to do food photography from the start of her photography studies, shooting at restaurants and her own projects about the origins of food and recipes. She is also committed to food reportage across Europe about peculiar original food or activities about food harvests. Beside food, Barbara also likes live music and pet photography. She never stops learning photography and studio lighting and the history of photography.

Current Location
Udine, Italy

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Website
http://www.obiettivofood.com

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