This salad is made with a boiled octopus, boiled chickpeas, thin slices of fennel, and orange juice as well as some pulp. for styling, I used a blue fish-shaped plate and in this photo, which is a close up, you can see the mouth-side of it, put on a white cotton tablecloth.
Photographer: Barbara Martello Registered
Born in Italy, Barbara Martello lives in Udine and travels her country and Europe. She started shooting 5 years ago and dedicated to do food photography from the start of her photography studies, shooting at restaurants and her own projects about the origins of food and recipes. She is also committed to food reportage across Europe about peculiar original food or activities about food harvests. Beside food, Barbara also likes live music and pet photography. She never stops learning photography and studio lighting and the history of photography.