This photo was taken in a restaurant. They are sea scallops with sliced purple cabbage on the top and a small curly slice of orange peel. For styling, the chef used a simple white plate. The set was in the dehor of the restaurant in a sunny day so I didn’t need any strobe or other additional lights. I closed the shutter to have in focus only the first scallop and usedu a very quick time.
Photographer: Barbara Martello Registered
Born in Italy, Barbara Martello lives in Udine and travels her country and Europe. She started shooting 5 years ago and dedicated to do food photography from the start of her photography studies, shooting at restaurants and her own projects about the origins of food and recipes. She is also committed to food reportage across Europe about peculiar original food or activities about food harvests. Beside food, Barbara also likes live music and pet photography. She never stops learning photography and studio lighting and the history of photography.