Spring Rolls by Diep Tran
When I feel like having a snack, then Spring roll is always the first choice, especially in winter. Easy to make, everything leftover in your fridge can be used as the filling. Sweet chili source and baby radish leaves are the final ingredients I often chose to make spring roll perfect flavor.
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Photo of the Day
July 13, 2020
Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.