Ola Cedell

Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Camera Gear: Nikon D800 and Nikon D7000
Lenses: Nikkor 105mm f/2.8, 85mm f/1,4, 50mm f/1,4, 16-36mm f/4, 24-70mm f/2.8, 70-200mm f/2.8
Current Location: Malmo, Sweden
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell

Some of Ola Cedell’s Most Popular Award Achievements

Strawberry & Raspberry-chocolate Pastry, by Ola Cedell

Strawberry & Raspberry-chocolate Pastry, by Ola Cedell

Two beautiful desserts that can really impress anyone, both in appearance and taste. One mousse is filled to the brim with summery strawberry flavor and the oth...
Col des Aravis, by Ola Cedell

Col des Aravis, by Ola Cedell

The Col des Aravis is a mountain pass in the French Alps that connects the towns of La Clusaz in Haute-Savoie with La Giettaz in Savoie. At 1486 m, it is the lo...

Col des Aravis, by Ola Cedell
Annecy Le Thiou Floodgate, by Ola Cedell
Everlasting Purple-blue Statice, by Ola Cedell
Craftsman in Marrakesh, by Ola Cedell
My Laptop Keyboard, by Ola Cedell
Mint on Ice, by Ola Cedell
Le Crêt Braffaz Route des Confins, by Ola Cedell
Forget-me-nots, by Ola Cedell
Cauliflower Tabbouleh, by Ola Cedell
Fresh Cherry Tomatoes, by Ola Cedell
Caramel-chocolate Pastry, by Ola Cedell
Pink Gerbera Leaf in Water, by Ola Cedell
Rainy Friday Evening, by Ola Cedell
Old Malmö, by Ola Cedell
Acropolis of Athens, by Ola Cedell
Pasta Marinara Overhead, by Ola Cedell
Swedish Silver Dollar Pancakes, by Ola Cedell
Tonka Bean, by Ola Cedell
MTB in Chamonix, by Ola Cedell
Strawberry & Raspberry-chocolate Pastry, by Ola Cedell
Take off at Col de la Forclaz, by Ola Cedell
Lavender, by Ola Cedell
Tarteletter with Limecurd, by Ola Cedell
Apple Cake with Vanilla Crème, by Ola Cedell
Vallee Blanche Ridge Walk, by Ola Cedell
Start of the Vallee Blanche, by Ola Cedell
Saffron Brioches, by Ola Cedell
Biscuits with Pistachio Cream, by Ola Cedell
Colorful Gerbera, by Ola Cedell
Pasta Marinara Close Up, by Ola Cedell
Fern in Spring, by Ola Cedell
Paraglider at La Tournette, by Ola Cedell
Game Stew with Pickled Mushrooms, by Ola Cedell
Sweet Potato Muffins, by Ola Cedell
Purple Gerbera Leaf in Water, by Ola Cedell
Gerbera Close-up, by Ola Cedell
Annecy at Night, by Ola Cedell
Browse all Ola Cedell’s contributions in Light & Composition