Ola Cedell

Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Camera Gear: Nikon D800 and Nikon D7000
Lenses: Nikkor 105mm f/2.8, 85mm f/1,4, 50mm f/1,4, 16-36mm f/4, 24-70mm f/2.8, 70-200mm f/2.8
Current Location: Malmo, Sweden
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell

Some of Ola Cedell’s Most Popular Award Achievements

Purple Gerbera Leaf in Water, by Ola Cedell

The photo was taken as a part of an assignment in the course Exploring Perception. I used a bowl of water and a Gerbera flower as the background, the subject wa...

Caramel-chocolate Pastry, by Ola Cedell

These pastries simply taste great. Made with a brownie with caramel and a chocolate dome on top, these small treats can embellish any "Swedish fika". Caramel an...

Browse all Ola Cedell’s contributions in Light & Composition