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Course 299 · Lesson 07

Foundations of the Kitchen: From Market to Mise en Place

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My Courses  ›  Foundations of the Kitchen: From Market to Mise en Place  ›  Lesson 07

Techniques of Cooking and Choosing Cookware

299.7 Lesson 07 of 08 3 quiz questions 1 assignment

Everything so far — selecting, caring, preparing, cutting, measuring — leads to the moment of cooking itself. The book organizes the many techniques into three logical families, and pairs them with the cookware each demands. Learning both together is the point: a technique performed in the wrong vessel fights the cook, while the right pan makes the method almost effortless.

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