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Unveiling the Authentic Flavors of Grilled Steak by Rodrigo Aliaga
Are you craving for a beefsteak? Just take a look of this photograph, the texture, the fibers of the meat, the salt grains, even the parsley leaves looks tasty. Do you agree? The best perspective to see a dish and its details is the “eye level”. A black background, so the meat highlighted. And of course the fried yucca in the back gives you the real flavor of the grilled steak.
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November 20, 2023
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Born in La Paz, Bolivia Rodrigo Tato Aliaga decided to work with the image. He works as a director of photography filming and using real film, not digital, and directing tv advertisements. Improving all his skills and capacity he decided to do photograph digitally and founds in food photography the best possibility of mixing creativity and technique to achieve exquisite photographs, in all senses.
La Paz, Bolivia
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