The Best Piece of Meat I Ever Tasted by Rodrigo Aliaga

It is part of three photographs I took to complete my Mastering the Art of Food Photography Course, but the main idea was to invite the observer to eat an appetizing piece of beefsteak with the exotic fried yucca. The angle of the point of view is “downward,” so that’s how you should see it in front of you. Simple, tasty: the less is more. It was the best piece of meat I ever tasted.

Canon 5D MkII with 28-135mm | Focal Length 135mm | Exposure f/5.6 @ 1/125sec | ISO 500

The Best Piece of Meat I Ever Tasted by Rodrigo Aliaga

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June 9, 2023



Value 12
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Composition 18
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Born in La Paz, Bolivia Rodrigo Tato Aliaga decided to work with the image. He works as a director of photography filming and using real film, not digital, and directing tv advertisements. Improving all his skills and capacity he decided to do photograph digitally and founds in food photography the best possibility of mixing creativity and technique to achieve exquisite photographs, in all senses.

Current Location
La Paz, Bolivia


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