The Street Observer by Ryszard WierzbickiAir Pollution and the Next Generation by Shovan Acharyya
Garlic for Cooking by Rodrigo Aliaga
The assignment for the Diploma in Food Photography was to arrange the objects in a place that capture the viewer attention. The ideal places are the golden points. So I put the wooden cutting board at the upper left golden point creating a big negative space that highligts the garlic.
Award Reach | Reviews
5 views | 0 Reviews
0 / 50
Submit / Update Your Score
February 17, 2023
Award Category | Location | Tags
Born in La Paz, Bolivia Rodrigo Tato Aliaga decided to work with the image. He works as a director of photography filming and using real film, not digital, and directing tv advertisements. Improving all his skills and capacity he decided to do photograph digitally and founds in food photography the best possibility of mixing creativity and technique to achieve exquisite photographs, in all senses.
La Paz, Bolivia
Copyright © 2024 Light & Composition. All rights reserved.