With a Touch of Swedishness by Adriaan Pretorius
I love bread. I love the whole process that goes with it from getting your hands all full of dough, watching it proof, how it rises to perfection in the oven and the smell that escapes when you take it out. Home made bread, or even from a good bakery, can go with anything. My choice for this photograph was to round it off with cream cheese and dill which gave it that bit of Swedish identity in the end.
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November 17, 2020
Born in South Africa, but currently living in Kuwait, Adriaan Pretorius expresses his love for food as a passion and an opportunity to bring people together from all walks of live. He loves to travel to various parts of the world to experience each unique food culture. He says: “The best part getting to know a food culture is to experience straight from the street markets”.
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