Pasta Marinara Overhead, by Ola Cedell
A wonderful pasta with rich tomato sauce for every occasion! It is worth spending time and good raw tomato sauce, once you have the so-freeze in smaller portions. Then it’s just to produce, heat and impress with an amazing pasta. Pull a few turns of black pepper grinder, stir in the mixed seafood and top with freshly chopped parsley. It really is not serving well and good food! The photo was taken using studio strobes, main light from above and behind. Using a white plate on a white table, the red napkin to add some color and a overhead capture to give an overview.
Award Winner: Photo of the Day | December 05
Award Score: 67.5 (Value 12.5, Clarity 12, Composition 18, Style 12.5, Skill 12.5)
Photo of the Day Award Category: Food Photography
Photograph Location: Malmö, Skåne | Sweden
Photographer: Ola Cedell (Malmo, Sweden) Registered
Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.
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