Discover Spices & Aromatics | Light & Composition University

September 25, 2014

Ginger

One of the key ingredients of Indian cuisine, ginger is used for making thicker, gravies, both vegetarian and meat-based dishes. It is...

September 21, 2014

Garlic has a parchment-like skin, much like the skin of an onion, and is typically removed before using in raw or cooked...

September 21, 2014

Typically turmeric is used in its dried, powdered form that is widely available in in supermarkets for cooking. Turmeric powder can be...