March 16, 2015 Hashouga Originated in China, Hashouga is the young ginger shoot, which looks similar to a spring onion with a white bulb graduating to... Read Article →
March 9, 2015 Wasabi Originated from the root of a plant, Wasabi has a pungent aroma. It is one of the main spices of Japanese cuisine... Read Article →
March 7, 2015 Star anise Obtained from a medium-sized native evergreen tree of northeast Vietnam and southwest China, star anise is a spice that closely resembles anise... Read Article →