Daniel Hou

Daniel Hou, also known as Uncle Hou, is a culinary professional born in Tainan, Taiwan, who began his journey into the food industry at the age of 21. After studying at the reputable SHATEC culinary school in Singapore, he refined his skills while working at the Shangri-la Rasa Sentosa for three years.

In 2019, he launched an Instagram account to share his home-cooked meals and document his evolving culinary craft. Over the years, he has dedicated himself to improving both his cooking techniques and his food photography skills for his growing audience.