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Course 298 · Lesson 03

The Culinary Narrative: Voice, Story, and the Art of Description

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Naming the Dish: Short Titles and Long Titles

298.3 Lesson 03 of 08 3 quiz questions 1 assignment

A recipe’s title is the first and sometimes the only thing a reader sees, so the book treats it as a decision, not an afterthought. Like any article or chapter of a book, the author writes, a title for a recipe can be short or long — and knowing which to use, and why, is a craft in itself. This lesson works through both kinds of title and the small habit that makes writing them easy.

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