Tag Archive for: Food Photography
Diplomat Cake by Larisa SferleDiplomat Cake by Larisa Sferle
Diplomat cake, a classic French dessert, is a harmonious blend of airy sponge cake, velvety pastry cream, and fresh fruit, all held together by a delicate layer of gelatin. Its name pays homage to its refined and diplomatic nature, capable of bridging culinary preferences with its universal appeal. The sponge cake provides a light foundation, while the creamy pastry filling adds richness and depth. Topped with vibrant fruit, it's a celebration of flavors and textures, making it a delightful treat for any occasion. Whether served at a sophisticated soirée or enjoyed quietly at home, Diplomat cake exudes elegance and charm, earning its place as a beloved indulgence in the world of desserts.
Simple Crepes by Larisa SferleSimple Crepes by Larisa Sferle
Crepes, those delicate, paper-thin pancakes hailing from France, are a culinary marvel beloved worldwide. Made from a simple batter of flour, eggs, milk, and butter, they're poured onto a hot skillet and expertly flipped to achieve a golden-brown perfection. Whether savory or sweet, crepes offer endless possibilities for fillings: from the classic combination of Nutella and bananas to savory delights like ham and cheese. Their versatility knows no bounds, making them equally at home as a quick breakfast, elegant dessert, or satisfying snack. With their irresistibly thin texture and endless flavor variations, crepes are a delightful treat for any occasion.
Ingredients by Rodrigo Aliaga
How to arrange the ingredients to tell a story? Well, first I decided to take the star anise as my main ingredient. The star anise has a very nice shape. Even if the star is laid in the middle of the frame, the other ingredients are located following the Golden Ratio shape.