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Mastering the Art of Writing Recipes

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There are so many ways to write recipes, so many ways to spice it up, each with its own anecdote, however, writing a good one is a whole other story. Yes, it is a story of a culinary adventure that offers the taste of a full course. People love to follow a recipe while cooking, not because they don’t know how to cook, but to serve their love ones with the best taste they can have. Wouldn’t it be great if that recipe is yours, representing your signature dish? Can you make a recipe uniquely your own, by offering something new, interesting and different from the millions of recipes our there? This course is to learn and master the art of writing recipes.

Course Identifier
WRT 243
Faculty
Nasrul Eam
Dean, Light & Composition University
Credits
3
Number of Lessons
16
Department
Department of Art and Photography
Prerequisites
None

To know the faculty, course overview, and reviews of this course, please click “Course Overview”

Course Overview

Modules

Basic

Lessons

  • WRT 243.1: A Story of A culinary Adventure
  • WRT 243.2: It All Starts with Keeping a Note
  • WRT 243.3: The Title of a Dish
  • WRT 243.4: Writing the Story – the Description
  • WRT 243.5: Reading, Understanding, and Using a Recipe

Advanced

Lesson

  • WRT 243.6: Listing Down the Ingredient and Its Measurement

Learning the Essence

Lessons

  • WRT 243.7: Writing Instructions
  • WRT 243.8: The Vital Part of Your Recipes
  • WRT 243.9: How Many People Your Recipe Serves
  • WRT 243.10: Preparation Time
  • WRT 243.11: Cooking Time
  • WRT 243.12: Difficulty Level
  • WRT 243.13: What Course It Is
  • WRT 243.14: What People Should Know

Presentation

Lesson

  • WRT 243.15: Presenting Your Recipes to Everyone

Completing Your Course

Lesson

  • WRT 243.16: Final Quiz and Assignments

Mastering the Art of Nature Photography
Understanding Color and Color Management

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