Tag Archive for: Bangkok
Summer Days by Joss Linde
Nothing better than some delicious green apple in a healthy salad to get your summer days started off right.
Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Multicoloured Carrots by May Lawrence
I love roasting root vegetables, especially baby carrots. When I saw this in my local supermarket, I was elated because it is very rare to find these Australian imported carrots in Bangkok, and in 3 colours too!