Author`s Cuisine by Rodrigo Aliaga
Author`s cuisine is the definition the chef gave to his art. And food photographing is another kind of art. So when you do art with a piece of art of another, results in a big piece of arts. When I shooted this photograph I thought a lot about it. I made a few shots, less than I usually do, because the trout with Bolivian chestnut sauce is a piece of art by itself.
Canon EOS 5D Mark II with f/3.5-5.6 IS USM | Exposure 1/60s @ f/5.6 | ISO 500 | Focal Length 135 mm
Award Winner
Photo of the Day
Award Date
November 13, 2020
67
AWARD SCORE
Value 12
Clarity 12.5
Composition 18
Style 12.5
Skill 12
Award Category
Food Photography
Born in La Paz, Bolivia Rodrigo Tato Aliaga decided to work with the image. He works as a director of photography filming and using real film, not digital, and directing tv advertisements. Improving all his skills and capacity he decided to do photograph digitally and founds in food photography the best possibility of mixing creativity and technique to achieve exquisite photographs, in all senses.
Current Location
La Paz, Bolivia
Flickr
https://www.flickr.com/photos/rodrigotatoaliaga/
Instagram
https://instagram.com/rodrigotatoaliaga/
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