Tag Archive for: Bolivia
Ingredients by Rodrigo Aliaga
How to arrange the ingredients to tell a story? Well, first I decided to take the star anise as my main ingredient. The star anise has a very nice shape. Even if the star is laid in the middle of the frame, the other ingredients are located following the Golden Ratio shape.
A Symphony of Cherry Jelly Delight by Rodrigo AliagaA Symphony of Cherry Jelly Delight by Rodrigo Aliaga
Indulging in a delightful morning ritual on the terrace, basking in the warmth of the early sun, I discovered the perfect symphony of flavors and ambiance. As the golden rays gently kissed the surroundings, I decided to elevate my experience with a touch of culinary artistry.
Unveiling the Authentic Flavors of Grilled Steak by Rodrigo AliagaUnveiling the Authentic Flavors of Grilled Steak by Rodrigo Aliaga
Are you craving for a beefsteak? Just take a look of this photograph, the texture, the fibers of the meat, the salt grains, even the parsley leaves looks tasty. Do you agree? The best perspective to see a dish and its details is the "eye level". A black background, so the meat highlighted. And of course the fried yucca in the back gives you the real flavor of the grilled steak.