Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Ombre Effect by Agnieszka Bodes
The story behind this picture is simple... These farmers market raspberries were too beautiful not to capture. The natural colours of fruit, plain yoghurt and peony petals created an ombré effect.