Eggs for Breakfast by Sanaz Nemati
These are Quail’s eggs, very high with protein. They are made for breakfast then served with grapefruit, which has a large amount of vitamin C. One of my friends is raising a Quail, and I’m getting eggs from her. It’s really good breakfast as Quail eggs have 5 times more phosphorus, 7 times more iron, 6 times more vitamin B12, and 15 times more vitamin B2 than eggs; although the size of an egg is about 5 times greater than these eggs.
Photo of the Day
May 26, 2019
Born in Iran, Sanaz Nemati lives in Chaloos, but when she can she travels the world. She loves photography, painting, and cooking. She is 24 years old, was born in 1995. She has Bachelor’s degree in architecture and is now a senior engineering specialist, and an English teacher. She visited Malaysia and Thailand. Her mother is a midwife and her father is an agricultural engineer. She is married.
Chaloos, Mazandaran, Iran