Backed Mullets with Fennel by Barbara Martello

These mullets were backed on thin slices of fennel. To give more taste and add some color to the dish, some fennel leaves were added. I cooked this dish, since it is part of a book I am writing about cheap fish from the Adriat Sea. The taken from above shows the entire fishes.

Fujifilm X-T2 with Fujinon 60mm | Exposure 1/125sec @ f/9 | ISO 200 | Focal Length 60mm

Award Winner
Photo of the Day

Award Date
June 19, 2019



Value 12
Clarity 12
Composition 17
Style 11
Skill 12

Award Category
Food Photography

Photograph Location
Udine, Italy

Born in Italy, Barbara Martello lives in Udine and travels her country and Europe. She started shooting 5 years ago and dedicated to do food photography from the start of her photography studies, shooting at restaurants and her own projects about the origins of food and recipes. She is also committed to food reportage across Europe about peculiar original food or activities about food harvests. Beside food, Barbara also likes live music and pet photography. She never stops learning photography and studio lighting and the history of photography.

Current Location
Udine, Italy




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